RESPONSIBILITIES
- Responsible for all day-to-day operations food service operation. Included, but not limited to, menu development and implementation, vendor relations, scheduling, recruiting event coordination and production operations.
- Coordinates with two separate nutrition departments.
- Nutrition catered meal coordinator.
- Site coordinator for athletic donor events.
- Supports 480 student-athletes.
HONORS
- 911 Veteran (Pentagon), Washington D.C.
- Graduated Summa Cum Laude from Stratford University
- ACF Certified Sous Chef, 2019
PAST EXPERIENCE
- ACF Certified Sous Chef, University of Missouri
- Campus Dining, 2014-2019
- Bass Pro Corportation, 2007-2014
- Staff Sergeant, 92-G, United States Army, 1995-2006
EDUCATION
- Bachelor of Arts Hospitiatly Management, Stratford University, 2016
- Associates of Applied Science, Culinary Arts, Stratford University, 2004
FAMILY
- Wife, Tawnya
- Daughter, Kaleigh